Who we are
A Russell Partnership catering consultant or food service consultant can help you to evaluate your current operation through a catering audit, assist you with your catering strategy planning or in developing your conference catering strategy and offer comprehensive help in commercial kitchen design, training and project & interim management services within the corporate and governmental, public and commercial sectors.
Delivering results and solutions — from strategy to
concept origination and implementation
The Russell Partnership was established in 1989 by David Russell and Dianne Adlard, and is now supported by an international team of experienced partners selected for their diverse and complementary industry experience.
Why consider the Russell Partnership...
- Entrepreneurial… market led. Partners who have experience and proven specialist knowledge of their market sector, with innovative ideas and 'first to market skills'.
- Proven delivery… solutions for strategic development based on customer driven research.
- Independent… complete Partnership independence guarantees solutions are not influenced by commission or supplier led incentives.
- Confidence… a specialised and cohesive team approach - as facilitators, advisors, team members, to complement and support your team as required.
- Retention… believing in long term relationships, with a passion to deliver, resulting in an unrivalled repeat customer record.
- Creative and fresh thinking… embracing and interpreting the latest trends providing the client with the leading edge of current thinking and methodology.
- Winning hearts and minds… proven delivery of working with teams which creates a seamless approach, integration, sustainability and subsequent success.
- Quantitative client research… carried out by Adsearch (Independent Research agency) identified what our customers believe our key strengths to be:
- In-depth, current industry knowledge
- Operational experience
- Quality of service delivery
- Range/mix of consultants
- Reliability
Delivering results and solutions — from strategy to concept origination and implementation.
The Partnership’s DNA comprises a diverse collection of specialists. Our dedicated team work together in project groups to pioneer innovative approaches to the creation and development of profitable and effective business solutions.
The Russell Partnership has achieved an unrivalled reputation within its industry focus, endorsed by prestigious committee and accredited associations.
fax:
+44 (0) 20 7665 1999
Alternatively, you can send us an instant message from this website.
Also, you can send an e-mail to Liz.Morgans@russellpartnership.com
Louise Priest
Russell Partnership News
Rosie Boycott announces new London Food Board line-up
Rosie Boycott, chair of London Food Board, today announced a new line-up of food experts who will work to inform the development of programmes to improve Londoners’ access to healthy food, boost the economic vibrancy of the food sector and reduce the food system’s impact on the environment.
London 2012 Olympic Games Food Vision
Read "For Starters" the Food Vision from the London Organising Committee of the Olympic Games and Paralympic Games (LOCOG). LOCOG is the first organising committee to publish a food vision and aims to deliver a sustainable catering operation of the highest quality.
Charity gives top gong for food awareness to Ashridge
Ashridge Business School has become the first United Kingdom organisation to be accredited by the 'Food for the Brain' charity. The Partnership are the charity's accreditation agents.