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Latest news and activities from the Russell Partnership
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Rosie Boycott, chair of London Food Board, today announced a new line-up of food experts who will work to inform the development of programmes to improve Londoners’ access to healthy food, boost the economic vibrancy of the food sector and reduce the food system’s impact on the environment.
Read
"For Starters" the Food Vision from the London Organising Committee of the Olympic Games and Paralympic Games (LOCOG). LOCOG is the first organising committee to publish a food vision and aims to deliver a sustainable catering operation of the highest quality.
Charity gives top gong for food awareness to Ashridge
Ashridge Business School has become the first United Kingdom organisation to be accredited by the 'Food for the Brain' charity. The Partnership are the charity's accreditation agents.
- training modules have been launched by the Partnership,
The London Organising Committee of the Olympic Games and Paralympic Games Limited have appointed the Partnership to create the food and delivery strategy for the Games in 2012. This involves:
Catering strategies
- have been developed recently for the universities of Bristol, Warwick and Birmingham and are in development at the University of East London and Edinburgh Napier University, setting out the future direction of food and the optimum configuration of both internal and external brands.
- A Food Workshop with the senior management team and Student Union aimed at being both a team building exercise as well as delivering contemporary framework for change and business decision making.
Queen’s University Belfast
- Creation and delivery of an Enhanced Service Quality Workshop for over 3,500 staff.
English Heritage
- providing interim operational management services and training programmes for staff.
Staffordshire University
- Review of student accommodation plans and day conference market feasibility.
Barbican Centre
- London - a full review of the future positioning for the catering operation.
European Headquarters for worldwide media company
- having undertaken the tender exercise and appointed a new caterer the Partnership are providing ongoing monitoring support.
Reading University
- Following a full catering strategy the Partnership is now developing a series of satellite catering outlets as well as a full CPU operation supplying food across campus.
BBC
- we are retained to provide strategic, operational and design catering support across the BBC’s UK Estate.
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Russell Partnership News
Rosie Boycott announces new London Food Board line-up
Rosie Boycott, chair of London Food Board, today announced a new line-up of food experts who will work to inform the development of programmes to improve Londoners’ access to healthy food, boost the economic vibrancy of the food sector and reduce the food system’s impact on the environment.
London 2012 Olympic Games Food Vision
Read "For Starters" the Food Vision from the London Organising Committee of the Olympic Games and Paralympic Games (LOCOG). LOCOG is the first organising committee to publish a food vision and aims to deliver a sustainable catering operation of the highest quality.
Charity gives top gong for food awareness to Ashridge
Ashridge Business School has become the first United Kingdom organisation to be accredited by the 'Food for the Brain' charity. The Partnership are the charity's accreditation agents.
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