Harish Aggarwal

Head of Culinary Operations

Harish is an experienced hospitality manager with a distinguished career spanning over 30 years. His passion for delivering world-class hospitality experiences has taken him across the globe, where he has consistently ensured that every event delivery he has led is executed with meticulous attention to detail, care, and passion.

Throughout his career, Harish has been at the forefront of some of the world’s most prestigious events. His expertise and leadership have been instrumental in the successful delivery of these high-profile occasions, which include Royal Ascot, Premier League Football, The Ryder Cup, Music Tours, and Private Residences.

Harish is dedicated to making a significant impact in the hospitality industry and has always had a passion for operating standards. He possesses a hands-on approach and is motivated to deliver world-class hospitality experiences.

Professor David Russell

Founder and Non-Executive Chairman

Michelle Harbour

Office of the Non-Executive Chairman and Founder

Darren Moore

Head of Food Futures

Peter Russell

Consulting Principal

James Johnson

Head of F&B Design and Operations

Charlotte Harbour

Head of Nutrition

James Ellerby

Consulting Principal

Neil Johnson

Commercial Consultant and Non-Executive Director

Deborah Cordiner

Senior Consultant

Memory Mambo

Design Technician

Michael Sebti

Design Lead